I've enjoyed some great workouts since my Week 14 recap. Shannon ran part of my 12-miler last weekend with me and showed me a new route while we were at it.
|Me & Shannon. I can't imagine this training cycle without her.|
|Running here does not suck.|
And then, just a few easy miles from there until tomorrow--race day.
Mid-day Thursday I switched to carb loading, following an article I got several years back in Runner's World--the same plan I used before my last full marathon (fall 2014). I have to say, I had a much harder time with it this time around. My diet has changed since 2014 to where I just don't eat as much sugar or as many carbs as I used to. Switching to an almost-all-carb diet has been difficult, even for such a short period of time. I've had to scale back from what the plan recommends, and eaten more "real food" to keep my body happy. But, I've eaten enough to say I've carb loaded. Hopefully it's enough.
|This yogurt is so unbelievably sweet. Like frozen custard that isn't frozen. I'm sure someone can eat this as part of a meal, but it isn't me.|
In my final act of pre-race over-planning, I've Google Street Viewed the race course so I know what to expect. I did not buy a Pace Band (yes, I know you can do this for free if you're willing to ignore terrain), but I have studied the elevation chart and memorized my mile-by-mile planned pace.
I've checked the weather hawkishly. Earlier in the week my weather app was sure we'd have an 80% chance of thunderstorms. Fact: I nearly cried when I realized that would likely mean a race cancellation. Luckily, at this point the chance of a storm is pretty slim. Race temps will be in the upper 60s and 70s and probably quite humid. I think I'm as tolerant of heat and humidity as most people (brief aside: Clevelanders love to complain about humidity), and I'm hydrating like a champ today.
Last thoughts before I pack up and head to Canton?
I'm nervous. I'm afraid allergies or a cold or something might compromise me. I'm afraid of the weather.I worry that I haven't mentally prepared enough for this race. I'm just nervous.
I'm thankful. Training for this race has so frequently reminded me how lucky I am to have landed here. I've particularly gotten to know my friends Laurie and Shannon during this training cycle, and hope someday they know what their friendship and support has meant to me. I've gotten to know running routes all over the east side of Cleveland and have come to appreciate how awesomely beautiful many of those routes are.
I'm so much healthier than I was a year ago. Over the past year I've been able to address some nagging pains and injuries. Training this spring has felt much easier than it did the last time I used the same training schedule, and that encourages me. I've also lost a little weight, largely thanks to changes in my diet.
That's what I've got. Let's go do this thing.